As a registered supplier of English quality assured poultry all our products are bred and supplied to the highest possible standard, which include food safety, animal welfare, environmental protection and guarantee of origin. These are just some of the managed quality controls in place to ensure a top quality product offering both excellent taste and consistency.

Whole birds sourced from a fully integrated supply chain in Shropshire and Cheshire through to specialised individual cuts that cater for every need.

Free range English poultry sourced from the traditional regions of Norfolk and Suffolk and Creedy Carver Chicken reared on Merrifield farm situated in the beautiful Devonshire countryside offers a contrast of provenance. Please check availability when ordering.


Our Turkeys are produced to Red Tractor Farm Standards, which is backed by a far-reaching quality assurance scheme which promotes the highest possible standards in food safety, traceability and bird welfare. Low in fat, high in protein and highly flexible Turkey is an ideal meat for everyone.

Sourced from Hubbard’s Farm in Braintree, our Award Winning ‘English Rose’ Turkeys are a slow growing breed, giving excellent confirmation and eating qualities. ‘Farmed for flavour’ ensures a rich and succulent product with controls in place from ‘plough to plate’.


Farm assured Gressingham Duck, a unique cross breed of wild Mallard and Pekin is produced by Gressingham Foods, a family business dedicated to the production of the best quality duck.

Hand reared on farms in the heart of East Anglia, Gressingham Duck is renowned for its high quality of succulent and flavoursome breast meat, low percentage of fat and rich gamely flavour.